Easy & Flavorful Curried Chicken Chickpea Salad

Ingredients

• 1 pound (450 g) boneless, skinless chicken breasts
• 1 can (15 ounces / 425 g) chickpeas, drained and rinsed
• 1 cup (150 g) cherry tomatoes, halved
• 1 cup (150 g) cucumber, diced
• 1 cup (150 g) bell pepper (red or yellow), diced
• 1/2 red onion, thinly sliced
• 2 cups (150 g) mixed salad greens
• Salt and pepper, to taste
• 1 cup (240 g) plain yogurt (Greek or regular)
• 1 tablespoon (15 ml) olive oil
• 2 teaspoons curry powder
• 1 tablespoon (15 ml) lemon juice (freshly squeezed)
• 1 teaspoon honey (optional, for sweetness)
• Salt, to taste