Pappa al Pomodoro (Bread & Tomato Soup) | Breadsmith

Ingredients

• 3 leeks or 2 onions, finely chopped
• 1/4 cup extra virgin olive oil
• 1 1/2 pounds plum tomatoes, peeled and chopped or 1 (28 ounce) can diced tomatoes with juice
• 3 large cloves garlic, finely chopped
• 1 bunch basil, chopped, plus few leaves for garnish
• 1 loaf Breadsmith bread (recommended: Ciabatta), cut into 1-inch cubes
• 2 to 3 cups chicken broth
• salt and freshly ground black pepper