Persian Salad Recipe
With more than 3 serves of vegies, our easy Persian salad recipe will have you eating nothing but nutritious goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthymadetasty.com.au.
Cooking tools:
- Citrus press
- Pepper mill
- Chef's knife
- Cutting board
- Serving bowl
- Measuring spoon
- Spoon
Ingredients
- 2 large tomatoes
- 2 Lebanese cucumbers halved & diced
- 1 red capsicum
- deseeded & diced
- 1 yellow capsicum
- 1 small red onion
- 1 medium carrot
- 3 tbsp olive oil
- 1 lemon
- juiced
- ½ bunch mint leaves
- finely sliced
- 50g rocket
- 2 tbsp sunflower seeds
- Freshly cracked pepper to taste
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