Persian Rice Salad
Even the name Persian Rice sounds exotic. It tastes as good as it sounds! The cinnamon is the key ingredient. Easy to make and easy to pair with just about anything grilled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Citrus press
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Pot
- Colander
- Microwave
Ingredients
- 1 1/2 cup cooked rice
- 3/4 cup salted cashews (coarsely chopped)
- 3/4 cup dates (pitted and chopped)
- 1/3 red onion finely chopped (or 3-4 scallions, finely sliced)
- 2 whole scallions (thinly sliced)
- 1/2 cup olive oil
- 1 medium lemon juiced (zest and juice)
- 1 tspn honey
- 1/2 tspn cinnamon
- kosher salt and freshly ground black pepper
- 4-5 sprigs fresh cilantro chopped
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