Persian Salad With Pomegranate

Ingredients

• 2 Persian cucumbers (or 1 large English cucumber, finely diced)
• 1 cup cherry tomatoes (quartered, or diced tomatoes)
• ½ small red onion (finely diced)
• 1 red bell pepper (diced into small cubes)
• ¼ cup fresh parsley (finely chopped)
• ¼ cup fresh mint (finely chopped)
• ½ pomegranate (seeds removed from the fruit)
• 2 tablespoons Pomegranate molasses (see notes)
• 1 tablespoon lemon juice
• ¼ cup olive oil
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 tsp Dijon mustard
• 2 teaspoons honey (or maple syrup)
• 1 garlic clove (grated or minced)