Onion Bhajis

Name: Onion Bhajis
Total time: 40 min
Ingredients: 2 medium white onions, peeled, halved; 2 medium red onions, peeled, halved; 2 green chillies, thinly sliced; 1 tbsp grated fresh ginger; 1 ½ cups chickpea flour (also known as Besan flour); 2 tbsp rice flour; 1 tsp turmeric; 2 tsp ground cumin; 1 tsp sea salt flakes, crushed; 2 tbsp Greek yoghurt; ½ cup chilled water; Vegetable oil, for frying; Hot mango or eggplant pickle and minted yoghurt, to serve

www.australianonions.com.au

Onion Bhajis Ingredients Method Preheat oven 150°C fan forced. Thinly slice the onions and place in a large bowl. Add the chilli and ginger, mix well.

View full recipe on www.australianonions.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianonions.com.au.

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