Onion Bhajis
Onion Bhajis Ingredients Method Preheat oven 150°C fan forced. Thinly slice the onions and place in a large bowl. Add the chilli and ginger, mix well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianonions.com.au.
Cooking tools:
- Deep-fry thermometer
- Wok
- Saucepan
- Cooling rack
- Baking sheet
- Chef's knife
- Cutting board
- Slotted spoon
- Whisk
- Mixing bowl
- Measuring spoon
- Oven
- Stove
Ingredients
- 2 medium white onions, peeled, halved
- 2 medium red onions, peeled, halved
- 2 green chillies, thinly sliced
- 1 tbsp grated fresh ginger
- 1 ½ cups chickpea flour (also known as Besan flour)
- 2 tbsp rice flour
- 1 tsp turmeric
- 2 tsp ground cumin
- 1 tsp sea salt flakes, crushed
- 2 tbsp Greek yoghurt
- ½ cup chilled water
- Vegetable oil, for frying
- Hot mango or eggplant pickle and minted yoghurt, to serve
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