Onion Bhajis | Australian Onions

Ingredients

• 2 medium white onions, peeled, halved
• 2 medium red onions, peeled, halved
• 2 green chillies, thinly sliced
• 1 tbsp grated fresh ginger
• 1 ½ cups chickpea flour (also known as Besan flour)
• 2 tbsp rice flour
• 1 tsp turmeric
• 2 tsp ground cumin
• 1 tsp sea salt flakes, crushed
• 2 tbsp Greek yoghurt
• ½ cup chilled water
• Vegetable oil, for frying
• Hot mango or eggplant pickle and minted yoghurt, to serve