Crispy Onion Bhajis | Australian Onions

Ingredients

• 2 large brown onions, thinly sliced
• 100 g plain flour
• ½ tbsp baking powder
• 1 tbsp salt
• 1 tbsp ground cumin
• ½ tbsp chilli powder
• ½ tbsp turmeric
• 1 chilli, deseeded and finely chopped
• 2 tbsp fresh coriander plus extra to garnish
• 80 100ml of cold water
• Oil for frying
• ½ cucumber, peeled and grated
• 150 g Greek yoghurt
• 1 – 2 tbsp chopped mint