Chicken Chasseur (Classic French Hunter’s Chicken) | Recipe Cart
Classic French Chicken Chasseur: Tender chicken cooked with mushrooms, shallots, and wine in a flavorful sauce. Serves 7, takes 32 minutes to cook. Perfect for a special dinner.
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Ingredients
- 1 whole chicken (4 pounds) 1.7kg, cut into 8 pieces (see cooking notes)
- 2 tsp salt
- 1 tsp black pepper
- 1 tbsp (8 grams) flour
- 1 tbsp (14 grams) butter, unsalted
- 2 shallots or 1 onion, peeled and sliced
- 2 cloves garlic, peeled and minced
- 1 lb/450 grams mushrooms, sliced – mix
- 1/2 cup (125 milliliters) dry white wine
- 2 tbsp (30 milliliters) cognac
- 1 ½ cups (375 milliliters) chicken stock
- ½ cup (120 grams) peeled tomatoes, drained and roughly chopped
- 2 tbsp fresh parlsey, chopped
- 1 tbsp fresh tarragon, chopped
- 2 tbsp (28 grams) butter, unsalted
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