Tamarind Barbecue Lamb with Yucca Mojo, Avocado, and Parsley Oil Recipe | Food Network

Ingredients

• 1 cup diced onion
• 4 tablespoons chopped garlic
• 2 cups tamarind syrup
• 2 cups white vinegar
• 1/2 cup brown sugar
• 2 cups ketchup
• 5 bay leaves
• Salt and pepper
• 4 double lamb chops
• 2 large yucca
• Flour, for coating
• Vegetable oil, for frying
• 1 onion, julienne
• 2 green peppers, julienned
• 2 cloves garlic, sliced
• 1 cup olive oil
• 1 cup white vinegar
• 1 cup cilantro leaves
• Parsley Oil, recipe follows
• 1 avocado, peeled, pitted, and sliced
• 2 bunches watercress, cleaned
• 1 bunch parsley
• 2 limes, juiced
• Salt
• Hot sauce