Lamb Barbacoa Recipe | Clove

Ingredients

• 1 tsp olive oil
• 2 banana leaves
• 1 tsp black peppercorns
• Tabasco
• 12 lime wedges
• 1⁄4 tsp cumin seeds
• 1 bunch coriander, leaves chopped
• 10 corn tortillas, warm
• 10 garlic cloves, skin on
• 1 onion, sliced
• 1.5 ‒ 1.6 kg lamb shoulder, bone-in
• 500 ml chicken stock
• 2 wholes cloves
• 125 ml apple cider vinegar
• salt, to season
• 1 portion adobo paste, see recipe below
• 5 cm canela, stick
• 1 tsp dried Mexican oregano
• 4 ancho chillies, split in half and seeded, see notes
• 4 guajillo chillies, split in half and seeded, see notes
• 1 chipotle morita chilli, split in half and seeded, see notes