Lamb tacos with charred green sauce and tamarillo salsa Recipe | Beef + Lamb New Zealand

Ingredients

• 800g - 1kg bone-in lamb flaps
• 2 Tbsp apple cider vinegar i
• 1 Tbsp ground coriander
• 1 Tbsp ground cumin
• 1 tsp brown sugar
• 1 tsp ground black pepper
• ½ tsp salt
• 12 tortillas
• 4 Tbsp pumpkin seeds
• 4 sprigs fresh coriander i
• 4 spring onions i
• 1 green chilli
• 2 Tbsp sour cream
• juice of 2 limes
• 1 garlic clove
• 3 Tbsp olive oil
• 2 Tbsp water
• 4 tamarillos
• 1 pear i
• 1 Tbsp olive oil
• 500g baby carrots i
• 1 tsp ground cumin
• 1 Tbsp jalapeno i
• ¼ of a red onion
• juice of 1 lime
• 2 Tbsp olive oil
• 100g feta cheese