Sticky Chai Tea
A warm cup of Donna Hay's sticky chai tea is the perfect antidote to a busy day!
Keywords
- sticky chai tea
- donna hay
- donna hay magazine
- donna hay recipes
- fresh and light
- chai tea
- chai
- drinks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Mortar and pestle
- Airtight jar
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Grater
- Microplane
- Saucepan
- Stove
- Microwave
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 16 cardamom pods
- 8 sticks cinnamon, broken into pieces
- 8 star-anise
- 6 cloves
- 1 teaspoon fennel seeds
- 3 vanilla beans, split and cut into 2cm pieces
- 1 cup (80g) loose black tea leaves
- ¾ cup (60g) shredded coconut
- ¼ teaspoon finely grated nutmeg
- 2 tablespoons grated ginger
- ¼ cup (90g) honey, heated
- 1 tablespoon lemon juice
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