Stuffed Pork Burgers with Blueberry Bacon Compote | Recipes | Kalamazoo Outdoor Gourmet

Stuffed Pork Burgers with Blueberry Bacon Compote | Recipes | Kalamazoo Outdoor Gourmet

kalamazoogourmet.com

An easy and surprisingly savory blueberry compote is quick to make and pairs fantastically with pork. Peppery baby...Learn more!

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Ingredients

  • 4 thick-cut bacon slices, diced
  • ½ medium red onion, diced
  • 1 pint fresh blueberries
  • 1 teaspoon sherry vinegar (I use BLiS #9 )
  • 3 pounds 80% lean ground pork
  • Extra virgin olive oil
  • Fine gray sea salt
  • 6 brioche hamburger buns
  • Baby arugula
  • 1 tablespoon freshly-squeezed lemon juice
  • 1 tablespoon prepared mayonnaise

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