Stuffed Pork Burgers with Blueberry Bacon Compote | Recipes | Kalamazoo Outdoor Gourmet
An easy and surprisingly savory blueberry compote is quick to make and pairs fantastically with pork. Peppery baby...Learn more!
Ingredients
- 4 thick-cut bacon slices, diced
- ½ medium red onion, diced
- 1 pint fresh blueberries
- 1 teaspoon sherry vinegar (I use BLiS #9 )
- 3 pounds 80% lean ground pork
- Extra virgin olive oil
- Fine gray sea salt
- 6 brioche hamburger buns
- Baby arugula
- 1 tablespoon freshly-squeezed lemon juice
- 1 tablespoon prepared mayonnaise
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