Strawberry BBQ Bacon Burgers - Sutter Home Family Vineyards
I love the balance of sweet and savory with a little tart and smoke, so, of course, my home test kitchen opened to create a Strawberry BBQ Sauce. And wow this is a combination! Threw in bacon for a...
Ingredients
- 1 pound fresh strawberries, sliced
- 2 tablespoons tomato paste
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes
- 1 tablespoon dark molasses
- 2 tablespoons brown sugar
- 2 1/4 pounds ground chuck (20% fat)
- 2 tablespoons soy sauce
- 1 tablespoon ground black pepper
- 1 cup coarsely chopped fresh parsley
- 12 strips thick-cut smoked bacon
- 1/2 cup thinly sliced red onion
- 1/4 cup red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 4 ounces gorgonzola or other blue cheese, crumbled
- pinch of salt
- vegetable oil, for rubbing on the grill rack
- 6 thick slices Gruyere cheese
- 6 brioche hamburger buns, split
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