Cannellini Bean and Asparagus Salad with Mushrooms | Fity
Cannellini Bean and Asparagus Salad with Mushrooms requires approximately 45 minutes from start to finish. This main course has 482 calories, 31g of protein, and 6g of fat per serving. This gluten...
Keywords
- gluten free
- dairy free
- lacto ovo vegetarian
- vegan
- main dish
- dinner
Ingredients
- cannellini beans, 3.75 cups
- curry leaves, 1 handful
- tarragon, 0.25 cup
- garlic, 1 clove
- juice of lemon, 3
- lemon zest, 1 teaspoon
- olive oil, 0.5 cup
- cracked pepper, 6 servings
- sea salt, 1 teaspoon
- mushrooms, 8 large
- grain mustard, 1 teaspoons
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