Asparagus & Mushroom Vegetarian Lasagne - Weight Loss Resources
This lasagne tastes indulgent, but at less than 400 calories a serving, you can afford to treat yourself to a slice or two of garlic bread on the side
Ingredients
- 250g (6 sheet pack) fresh egg lasagne sheets
- 200g fresh asparagus
- 1 medium onion
- 2 stalks celery
- 150g mushrooms
- 1 clove garlic
- 10ml olive oil
- 400g canned chopped tomatoes
- 1 Tsp dried tarragon
- black pepper and salt to taste
- 25g butter
- 25g plain flour
- ½ Pint/284ml semi skimmed milk
- 40g strong cheddar cheese
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