Simple Asparagus and Mushrooms - Done in 10 Minutes - Kylie cook

Ingredients

• 2 bunches of asparagus, trim off tough ends and cut them into bite-sized bits
• 1 tbsp. of cooking oil (try avocado or olive oil if you'd like)
• 8 ounces of cremini or button mushrooms
• 2 garlic cloves, finely chopped
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon of coarse salt