One-Pot Moroccan Shrimp Tagine Recipe

Ingredients

• 3 tablespoons olive oil
• 4 large carrots, chopped
• 1 large sweet onion, diced
• 1 large russet potato, peeled and diced
• 1 red bell pepper, thinly sliced
• 0.5 cup pitted Kalamata olives, sliced
• 2 tablespoons minced garlic
• 2 teaspoons ginger paste
• 2 large tomatoes, coarsely chopped
• 0.5 cup chopped fresh cilantro
• 1 tablespoon dried parsley
• 2 teaspoons ground cumin
• 2 teaspoons seasoned salt
• 1 (1.41 ounce) package sazon seasoning with saffron (such as Goya® Azafran)
• 1 teaspoon paprika
• 1 teaspoon ground turmeric
• 1 teaspoon lemon juice
• 0.5 teaspoon cayenne pepper
• 0.5 teaspoon ground black pepper
• 1 bay leaf
• 1 pound uncooked medium shrimp, peeled and deveined