Spicy Moroccan Shrimp Tagine Recipe
Often called shrimp al pip-pil, this northern favorite can be either spicy in the sense of piquant, with plenty of cayenne pepper, or spicy in the sense of heavily seasoned with garlic, cumin, sweet...
Ingredients
- 2 tablespoons olive oil
- 4 medium ripe tomatoes
- 6 cloves garlic
- 2 tablespoons fresh flat-leaf parsley
- 2 tablespoons fresh cilantro
- 1 teaspoon sweet paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cumin
- 1 bay leaf
- salt
- freshly ground black pepper
- 1 1/2 pounds large shrimp
- 3 slices lemon
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