Gluten-free Pizza Crust - alive magazine
Similar to a large flatbread but crispier, this surprisingly easy gluten-free crust will surely appeal to those avoiding wheat. Best of all, it uses two power…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
Ingredients
- 3 large free-range eggs
- 1 cup (250 mL) almond flour
- 1 cup (250 mL) organic quinoa flour
- 1/4 cup (60 mL) grated Parmesan cheese (optional)
- 1 Tbsp (15 mL) fresh thyme or chopped rosemary
- 2 tsp (10 mL) honey
- 1 tsp (5 mL) garlic powder
- 1 tsp (5 mL) onion powder
- 1/2 tsp (2 mL) salt
- 1/3 cup (80 mL) water
- 1/4 cup (60 mL) extra-virgin olive oil
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