Best Gluten-Free Pizza Crust | Recipe Cart
Crispy yet fluffy gluten-free pizza crust with vegan cheese sauce, perfect for vegans and gluten-free diets. Easy recipe with 15 ingredients. Try it now!
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Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Kitchen towel
- Oven
- Baking sheet
- Spoon
- Pizza cutter
- Chef's knife
- Measuring cup
- Measuring spoon
- Cutting board
- Parchment paper
- Pastry brush
Ingredients
- 1 cup white rice flour
- 1/2 cup tapioca flour
- 1/3 cup cornstarch (or potato starch)
- 2 tsp psyllium husk powder
- 1/3 tsp sea salt
- 3/4 cup + 2 tbsp warm plant-based milk
- 1 1/2 tsp active dry yeast
- 1 tsp olive oil
- 1/2 tbsp maple syrup (or agave syrup)
- 1/3 cup tomato sauce
- 1 tbsp tomato paste
- 1 tsp olive oil ((optional))
- 1/2 tsp dried oregano
- Salt
- pepper
- Onion powder and garlic powder (to taste (optional))
- Fresh basil leaves (to taste)
- Easy vegan cheese sauce (or vegan mozzarella (*see recipe notes))
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