Tabouli Salad

Name: Tabouli Salad
Ingredients: 1/2 cup fine bulgur wheat; 4 firm Roma tomatoes, very finely chopped; 1 English cucumber (hothouse cucumber), very finely chopped; 2 bunches Bonipak parsley, part of the stems removed, washed and well-dried, very finely chopped; 12–15 fresh mint leaves, stems removed, washed, well-dried, very finely chopped; 4 green onions, white and green parts, very finely chopped; Salt; 3–4 tbsp lime juice (lemon juice, if you prefer); 3–4 tbsp Early Harvest extra virgin olive oil; Bonipak Romaine lettuce leaves to serve, optional

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Ingredients

1/2 cup fine bulgur wheat
4 firm Roma tomatoes, very finely chopped
1 English cucumber (hothouse cucumber), very finely chopped
2 bunches Bonipak parsley, part of the stems removed, washed and well-dried, very finely chopped
12–15 fresh mint leaves, stems removed, washed, well-dried, very finely chopped
4 green onions, white and green parts, very finely chopped
Salt
3–4 tbsp lime juice (lemon juice, if you prefer)
3–4 tbsp Early Harvest extra virgin olive oil
Bonipak Romaine lettuce leaves to serve, optional