Not Quite Traditional Tabouli Recipe | Samsung Food App
A Middle Eastern salad full of delicious greens with chopped tomato, cucumber, and a bit of bulgur.
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Ingredients
- 1/4 cup fine bulgur wheat
- 1 bunch flat leaf parsley, stemmed & finely chopped (about 1 1/2-2 cups or 3 ounces)
- 1 bunch fresh mint leaves, stemmed & finely chopped (about 3/4 - 1 cup or 1 ounce)
- 1/2 - 1 bunch green onions or scallions, green parts only, chopped small (about 1/2 cup or 1 1/2 ounce)
- 1 medium cucumber, peeled, seeds removed and finely chopped (about 1/2 cup or 2 1/2 ounces)
- 1-2 large fresh tomatoes, seeds removed and cut into small dice (about 1 1/2 cups or 8-10 ounces)
- 1/4 cup fresh lemon juice (from about 1 1/2-2 lemons)
- 1/4 - 1/3 cup extra-virgin olive oil
- kosher or sea salt + freshly ground pepper (to taste)
- Freshly ground pepper (to taste)
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