Tabbouli Recipe

Name: Tabbouli Recipe
Ingredients: 5 ounces bulgur wheat (= 1 cup); 2 cups water, boiling; 1 cup finely chopped fresh parsley; 3 ounces chopped red onion (= ½ cup) and/or 6 scallions, finely chopped; 3 ounces plum tomatoes (ripe, seeded and cut into ½-inch dice = about 2-4 plum tomatoes --or 2 medium tomatoes, finely diced); 1 medium cucumber, peeled and seeded (optional); 1 tablespoon fresh peppermint (or 1 tablespoon dried mint); ¼ cup fresh lemon juice; 2 tablespoons olive oil (or salad oil); ½ teaspoon salt; ¼ teaspoon freshly ground black pepper, or to taste; 2 teaspoons minced garlic (optional); ¼ teaspoon oregano; ¼ teaspoon ground cumin; basil, pinch of (optional); allspice, pinch of (optional); coriander, pinch of (optional)

www.recipezazz.com

I've made this very often. It keeps well in the refrigerator and is a refreshing cool salad for hot weather.

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Whisk
Spoon
Refrigerator

Ingredients

5 ounces bulgur wheat (= 1 cup)
2 cups water, boiling
1 cup finely chopped fresh parsley
3 ounces chopped red onion (= ½ cup) and/or 6 scallions, finely chopped
3 ounces plum tomatoes (ripe, seeded and cut into ½-inch dice = about 2-4 plum tomatoes --or 2 medium tomatoes, finely diced)
1 medium cucumber, peeled and seeded (optional)
1 tablespoon fresh peppermint (or 1 tablespoon dried mint)
¼ cup fresh lemon juice
2 tablespoons olive oil (or salad oil)
½ teaspoon salt
¼ teaspoon freshly ground black pepper, or to taste
2 teaspoons minced garlic (optional)
¼ teaspoon oregano
¼ teaspoon ground cumin
basil, pinch of (optional)
allspice, pinch of (optional)
coriander, pinch of (optional)