Béarnaise Sauce Recipe: Foolproof French Elegance!

Name: Béarnaise Sauce Recipe: Foolproof French Elegance!
Ingredients: 1/4 cup (60ml) dry white wine (like Sauvignon Blanc); 2 tablespoons (30ml) white wine vinegar; 1 tablespoon (15ml) finely minced shallots (about 1 small shallot); 1 teaspoon (5ml) coarsely cracked black peppercorns; 1/2 teaspoon (2.5ml) dried tarragon, or 1 tablespoon (15ml) fresh tarragon, chopped; 3 large egg yolks; 1 tablespoon (15ml) water; 1/2 teaspoon (2.5ml) Dijon mustard; 1/2 cup (113g / 1 stick) unsalted butter, melted and kept warm; 1 tablespoon (15ml) chopped fresh tarragon, for garnish; Salt and freshly ground white pepper, to taste

bellerecipe.com

Want a creamy, dreamy bearnaise sauce recipe? This easy version, with tarragon and shallots, brings French bistro vibes home! Perfect over steak.

View full recipe on bellerecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.

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Ingredients

1/4 cup (60ml) dry white wine (like Sauvignon Blanc)
2 tablespoons (30ml) white wine vinegar
1 tablespoon (15ml) finely minced shallots (about 1 small shallot)
1 teaspoon (5ml) coarsely cracked black peppercorns
1/2 teaspoon (2.5ml) dried tarragon, or 1 tablespoon (15ml) fresh tarragon, chopped
3 large egg yolks
1 tablespoon (15ml) water
1/2 teaspoon (2.5ml) Dijon mustard
1/2 cup (113g / 1 stick) unsalted butter, melted and kept warm
1 tablespoon (15ml) chopped fresh tarragon, for garnish
Salt and freshly ground white pepper, to taste