Béarnaise Sauce
Flavored with a reduction of white wine, shallots, peppercorns and fresh tarragon, Béarnaise Sauce pairs well with meat, poultry and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1/4 cup dry white wine
- 1/4 cup white wine vinegar
- 1 small shallot
- 3 to 4 sprigs fresh tarragon
- 1 tsp black peppercorns
- 2 large egg yolks
- 2 tbsp cold water
- 2 cups clarified butter
- kosher salt (to taste)
- cayenne pepper (to taste)
- 1 to 2 tbsp fresh tarragon to finish
More Like This
Béarnaise Sauce
rouxbe.com
Béarnaise Sauce | Saveur
saveur.com
Sauce Béarnaise | NoAdsCooking
noadscooking.com
Béarnaise Sauce Recipe
cuisineathome.com
Béarnaise Sauce Recipe: Foolproof French Elegance!
bellerecipe.com
Béarnaise Sauce from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters by John Ash
app.ckbk.com
Béarnaise Sauce - Once Upon a Chef
onceuponachef.com
Béarnaise Sauce Recipe: Master The Classic - Chef YoYo
chefyoyo.com