Foryoueats: Foolproof Béarnaise Sauce Recipe

Name: Foryoueats: Foolproof Béarnaise Sauce Recipe
Ingredients: 1/2 cup dry white wine1/4 cup white wine vinegar; 3 sprigs tarragon, leaves finely minced, stems reserved separately; 3 sprigs chervil, leaves finely minced, stems reserved separately (optional; if not using add an extra sprig of tarragon); 1 small shallot, roughly chopped; 1/2 teaspoon whole black peppercorns; 2 egg yolks; Kosher salt; 1 1/2 sticks (12 tablespoons) unsalted butter

foryoueats.com

This foolproof Béarnaise sauce recipe combines dry white wine, white wine vinegar, tarragon, chervil, shallot, peppercorns, egg yolks, and unsalted butter. With careful preparation and the right...

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Ingredients

1/2 cup dry white wine1/4 cup white wine vinegar
3 sprigs tarragon, leaves finely minced, stems reserved separately
3 sprigs chervil, leaves finely minced, stems reserved separately (optional; if not using add an extra sprig of tarragon)
1 small shallot, roughly chopped
1/2 teaspoon whole black peppercorns
2 egg yolks
Kosher salt
1 1/2 sticks (12 tablespoons) unsalted butter