Spiced Blueberry and Orange Rye Wreath - Bakemaster Australia
Photography and Recipe by Claudia Anton, The Sugarologist www.thesugarologist.com Makes enough for one large round bread wreath and one smaller loaf This bread is made using a pre-ferment technique...
Ingredients
- 380g organic bread flour
- 105g organic rye flour
- 1/2 tablespoon salt
- 1 tablespoon raw sugar
- 7g (1 sachet) dried instant yeast
- 400ml lukewarm water (28-30 deg C)
More Like This
Spiced Blueberry and Orange Rye Wreath | Chef's Complements
chefscomplements.co.nz
Almond Cranberry Wreath | Red Star® Yeast
redstaryeast.com
Blueberry Yeast Breadmaker Bread Recipe - (3.8/5)
keyingredient.com
Glazed Orange Wreath | Canadian Living
canadianliving.com
Orange and Blueberry Traybake | Wendron Stoves
wendronstoves.co.uk
No-Knead Wild Blueberry Oregano Bread | VegNews
vegnews.com
Blueberry Bread with Sour Cream - Master recipes
master-recipes.com
Elegant Fresh Berry Tart - Master recipes
master-recipes.com