No-Knead Wild Blueberry Oregano Bread | VegNews

No-Knead Wild Blueberry Oregano Bread | VegNews

vegnews.com

Tossing wild blueberries on top of bread dough and then baking until they burst, turning into a slightly sweet, jammy layer that mingles with an herbaceous pop of fresh oregano makes for a...

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Ingredients

  • 3 cups white bread flour
  • 1 teaspoon salt
  • 1 teaspoon instant yeast
  • 1¼ cups warm water
  • 2 teaspoons safflower oil
  • 1 cup wild blueberries
  • 1 teaspoon salt, plus more for serving
  • 1 tablespoon fresh oregano leaves, plus more for serving

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