No-Knead Wild Blueberry Oregano Bread | VegNews
Tossing wild blueberries on top of bread dough and then baking until they burst, turning into a slightly sweet, jammy layer that mingles with an herbaceous pop of fresh oregano makes for a...
Ingredients
- 3 cups white bread flour
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 1¼ cups warm water
- 2 teaspoons safflower oil
- 1 cup wild blueberries
- 1 teaspoon salt, plus more for serving
- 1 tablespoon fresh oregano leaves, plus more for serving
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