Ina Garten Beef Chili Recipe
Warm up with Ina Garten's beef chili recipe, a hearty blend of tender beef, spices, and beans that's perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heartyfoodideas.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Ladle
- Serving bowl
- Pot
- Gloves
Ingredients
- 2 pounds beef chuck roast, cut into 3/4-inch pieces
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 1 jalapeño pepper, minced
- 5 tablespoons canola oil
- Sea salt
- freshly cracked black pepper
- 3 tablespoons chili powder, plus additional for adjusting flavor
- 2 teaspoons ground cumin
- 1 tablespoon tomato paste
- 1 can fire-roasted diced tomatoes
- 3 cups low-sodium beef stock
- 2 cans red kidney beans, undrained
- 1 tablespoon smoked paprika
- 1 tablespoon apple cider vinegar
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