Whole roasted spiced cauli | Jamie Oliver recipes
Served with a whole roasted cauliflower in the centre, this versatile vegetarian recipe is delicious mopped up with bread, or with a spoonful of fluffy rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- ½ a bunch of fresh coriander (15g)
- 400g chopped mixed onion, carrot and celery
- olive oil
- 1 small cauliflower (600g)
- 2 teaspoons smoked paprika
- 2 heaped tablespoons madras curry paste
- 2 x 400g tins of green lentils
- 1 x 400g tin of blackeye beans
- 3 tablespoons mango chutney, plus extra to serve
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