Whole-Roasted Spiced Cauliflower | PrimalGourmet
Whole-Roasted Spiced Cauliflower is an absolute showstopper. If you're looking for a delicious and easy side that impresses, look no further.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.
Ingredients
- 1 head cauliflower – leaves intact
- 1 tsp coriander seed
- ½ tsp cumin seed
- 1 tsp smoked paprika
- 2 garlic cloves
- 1 tsp fresh thyme leaves
- Salt and Pepper
- ¼ cup EVOO
- for toppings:
- 1 tsp harissa paste
- 2 tbsp EVOO
- ¼ cup Basic Tahini sauce – see Basic Tahini recipe here
- 1 tbsp chopped fresh parsley
- ¼ cup pine nuts – toasted
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