How to make Vietnamese Prawn Soup Recipe
Vietnamese Prawn Soup, also known as Tom Yum, is a flavorful and aromatic soup made with prawns, lemongrass, lime leaves, and chili. This soup is a popular dish
Ingredients
- 83.33 gram Prawns, Peeled And Deveined
- 0.33 tablespoon Oil
- 1/2 cloves Cloves Garlic, Minced
- 0.33 Shallots, Thinly Sliced
- 0.33 Stalks Lemongrass, Bruised
- 3/4 Fir Lime Leaves
- 1/4 Chilies, Sliced
- 0.67 cup Chicken Or Vegetable Broth
- 0.33 tablespoon Fish Sauce
- 0.33 tablespoon Lime Juice
- 0.17 teaspoon Sugar
- as per your need Fresh Cilantro, For Garnish
- as needed Sliced Chili, For Garnish
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