How to make Vietnamese Prawn Soup Recipe

How to make Vietnamese Prawn Soup Recipe

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Vietnamese Prawn Soup, also known as Tom Yum, is a flavorful and aromatic soup made with prawns, lemongrass, lime leaves, and chili. This soup is a popular dish

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Ingredients

  • 83.33 gram Prawns, Peeled And Deveined
  • 0.33 tablespoon Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 0.33 Shallots, Thinly Sliced
  • 0.33 Stalks Lemongrass, Bruised
  • 3/4 Fir Lime Leaves
  • 1/4 Chilies, Sliced
  • 0.67 cup Chicken Or Vegetable Broth
  • 0.33 tablespoon Fish Sauce
  • 0.33 tablespoon Lime Juice
  • 0.17 teaspoon Sugar
  • as per your need Fresh Cilantro, For Garnish
  • as needed Sliced Chili, For Garnish

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