Gochujang Pasta Recipe

Name: Gochujang Pasta Recipe
Ingredients: 16 ounces pasta noodles (use penne, rigatoni, or spaghetti – works with any pasta!); 3 tablespoons butter (divided (or use vegetable oil)); 1-2 spicy chilies (chopped (optional, for extra spicy)); 5-6 cloves garlic (minced); 3 tablespoons gochujang; 1 teaspoon gochugaru (Korean chili flakes – sub with red pepper flakes or paprika); 1 cup heavy cream (or use milk for a lighter version – try it with coconut milk!); ¼ cup pasta water (reserved from boiling the pasta); ¼ cup grated parmesan cheese; Salt; pepper; For garnish. Extra gochugaru or chili flakes (fresh grated parmesan cheese, fresh chopped parsley or green onion)

www.chilipeppermadness.com

Spicy, creamy gochujang pasta blends Korean chili paste with parmesan cheese and more for pasta with a Korean twist, easy to make and ready in minutes!

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

16 ounces pasta noodles (use penne, rigatoni, or spaghetti – works with any pasta!)
3 tablespoons butter (divided (or use vegetable oil))
1-2 spicy chilies (chopped (optional, for extra spicy))
5-6 cloves garlic (minced)
3 tablespoons gochujang
1 teaspoon gochugaru (Korean chili flakes – sub with red pepper flakes or paprika)
1 cup heavy cream (or use milk for a lighter version – try it with coconut milk!)
¼ cup pasta water (reserved from boiling the pasta)
¼ cup grated parmesan cheese
Salt
pepper
For garnish. Extra gochugaru or chili flakes (fresh grated parmesan cheese, fresh chopped parsley or green onion)