Grilled T-Bone Steaks With Bourbon-Peppercorn Mop Sauce Recipe
Received this in an email, sounds so good and juicy...
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Cooking tools:
- Grill
- Pastry brush
- Pepper mill
- Saucepan
- Whisk
- Tongs
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 cups country table syrup (sorghum syrup) or 2 cups mild molasses
- 1 teaspoon cracked black peppercorns
- 6 tablespoons smoky-style kentucky bourbon whiskey, such as Knob Creek
- 1/4 cup unsalted butter, chilled, cut up
- 1 1/4 teaspoons lemon juice
- 8 t-bone steaks (1 inch thick)
- 3 tablespoons vegetable oil
- 2 teaspoons kosher salt (coarse)
- 2 teaspoons freshly ground pepper
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