Mini Sausage, Egg and Cheese Biscuits Recipe
Discover a delicious Mini Sausage, Egg and Cheese Biscuits recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more
Ingredients
- 1 Tbsp. extra virgin olive oil, divided
- 12 3-oz. Breakfast Sausage Patties
- 12 quail eggs
- Salt and pepper, to taste
- 6 oz. sliced white cheddar cheese
- 8 oz. Blackberry Jam (recipe to follow)
- 12 Buttermilk Biscuits (recipe to follow)
- 5 cups all-purpose flour
- 4 tsp. baking powder
- 1 tsp. baking soda
- 2 Tbsp. sugar
- 1 Tbsp. salt
- 9 oz. butter (cold and cut into small cubes)
- 2 cups buttermilk
- 2 pints blackberries
- ¼ cup sugar
- 1 lemon plus zest
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