Smoked Queso | Culinary Heirloom
A treasured family recipe, this Smoked Queso comes to us courtesy of Jay Searls. The delicious smoky flavor elevates this classic dip to a whole new level. What makes it extra special for us? That...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryheirloom.com.
Ingredients
- 32 oz Velveta Cheese
- 1/2 chopped jalapeños, seeds removed
- 10 oz Rotel
- 1 lbs Jimmy Dean Hot Breakfast Sausage
- 10 oz cream of mushroom soup
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