Smoked Queso – Culinary Heirloom
Experience the smoky magic of this treasured Johnson family recipe—Smoked Queso. Perfect for summer dinners, it combines melted Velvet cheese, spicy jalapeños, and smoked sausage for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryheirloom.com.
Ingredients
- 32 oz Velveta Cheese
- 1/2 chopped jalapeños, seeds removed
- 10 oz Rotel
- 1 lbs Jimmy Dean Hot Breakfast Sausage
- 10 oz cream of mushroom soup
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