French Onion Fondue Recipe
French Onion Fondue is a fun and easy way to enjoy the flavors of the beloved soup together with your guests.
Ingredients
- 4 cups shredded Gruyère or Emmental cheese
- 1 Tbsp. cornstarch
- 2 tsp. chopped fresh thyme
- 1 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 5 cups thinly sliced onions
- 1 cup low-sodium beef broth
- Salt and black pepper to taste
- ¾ cup dry sherry
- ¼ cup dry white wine
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