French Onion Fondue Recipe

Ingredients

• 3 tablespoons Butter
• 1 1/2 cups finely chopped onions
• 1/2 cup apple juice
• 1/2 cup dry white wine or water
• 1/2 pound (2 cups) Deli American Cheese, shredded
• 1/4 teaspoon freshly ground pepper
• Broccoli florets, cauliflower florets, baby-cut carrots, snow pea pods, bell pepper slices, blanched
• French bread, cubed