Grilled Summer Corn Salad - California Ripe Olives

Grilled Summer Corn Salad - California Ripe Olives

calolive.org

Grilled corn, asparagus, red onion, and California Black Ripe Olives topped with pecans—serves 4. Perfect summer salad from the California Olive Committee.

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Ingredients

  • 3 ears corn, shucked
  • 1 bunch asparagus, stems removed
  • 1 red onion, sliced
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1 (6 oz.) can California Black Ripe Olives, halved
  • 1 ounce toasted pecans, coarsely chopped

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