Flank Steak Involtini with Smoky Tomato Sauce – BBQ-Heroes
Try these grilled flank steak involtini stuffed with parmesan and herbs, finished in a smoky tomato sauce.
Ingredients
- 5 thin slices of flank steak, pounded thin
- 5 slices of prosciutto
- 40 grams grated Parmesan cheese
- 10 grams fresh parsley, chopped
- 40 grams of breadcrumbs
- 2 garlic cloves, finely chopped
- 1 egg
- Salt and pepper
- 10 tomatoes
- 1 white onion
- 1 whole head of garlic
- 60 ml olive oil
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp chilli flakes (skip if you don’t want a little kick)
- 1 tbsp paprika powder
- 15 grams fresh basil
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