Baba Ghanoush from Well Fed: Paleo Recipes for People Who Love to Eat by Melissa Joulwan

Ingredients

• 1/4 cup tahini
• 1 teaspoon salt
• 1/8 teaspoon chili powder
• 1/8 teaspoon ground cumin
• a handful of fresh parsley leaves, minced
• extra-virgin olive oil
• 2 pounds globe eggplant, about 2
• 3 tablespoons lemon juice
• 2 garlic cloves, roughly chopped
• 1 teaspoon toasted sesame seeds