CHINESE STEAMED MEAT AND VEGETABLES RAVIOLI Recipe | Samsung Food App
Smeg combi steam oven recipe for Chinese steamed meat and vegetable dumplings Discover the advantages of steam cooking with Smeg ovens.
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Ingredients
- 250 g of flour 00
- 200 g of pre-cooked and minced pork
- 1 stick of celery
- 1 carrot
- 1 forward
- 100 g of dried Chinese mushrooms
- 200 g of cabbage leaves
- soy sauce
- peanut oil
- sale
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