Beijing Pork and Vegetable Dumplings (Shui Jiao) Recipe
Beijing pork and vegetable dumplings (Shui Jiao) – recipe for a real delicacy from China.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kashevar.com.
Cooking tools:
- Meat grinder
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Colander
- Rolling pin
- Kitchen towel
- Plastic wrap
- Pot
- Stove
- Slotted spoon
- Measuring cup
- Measuring spoon
- Plate
- Fine-mesh sieve
Ingredients
- 750 g Whole Grain Flour
- 300 ml Water
- 500 g Pork Meat
- 375 g Chinese Cabbage
- 1 pcs Green Onions
- 1 tbsp Ginger
- 3 tbsp Soy Sauce
- 1 tbsp Rice Wine
- 2 tbsp Sesame Oil
- 2 tbsp Chicken Broth
- Salt
- 2 tbsp Soy Sauce
- 1/2 tsp Ground Garlic
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chinese Dumplings - Southeast Asian Recipes
nyonyacooking.com
Homemade Chinese Pork Dumplings with Savory Filling
reallyeats.com
Dumplings | Chinese Recipe
vivachefs.com
Chinese dumplings (jiaozi) Recipe | Samsung Food App
app.samsungfood.com
Chinese Dumplings
asianinspirations.com.au
Delicious Homemade Chinese Dumplings Recipe
crock.recipes
Chinese Soup Dumplings (Xiao Long Bao)
asianinspirations.com.au
BBC Food - Recipes - Chinese pork potsticker dumplings
git.macropus.org