Chinese Steamed Dumplings Recipe
Chinese Steamed Dumplings (Jiaozi) are delicious little pockets filled with meat and cabbage. Discover the ingredients, recipe, and tips to make them at home!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Chinese Steamed Dumplings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Type 00 flour 2 cups
- Water lukewarm ½ cup
- Fine salt 1 pinch
- Ground pork 8.8 oz
- Cabbage (napa variety) 2.8 oz
- Fresh scallion 2 tbsp
- Water 3 tbsp
- Rice wine 2 tsp
- Soy sauce light 2 tsp
- Fine salt to taste
- White pepper or black to taste
- Cabbage 1 leaf
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