Biryani My Style Mutton / Chicken recipe by Naseema Zulfi Khan

Name: Biryani My Style Mutton / Chicken recipe by Naseema Zulfi Khan
Total time: 245 min
Ingredients: 1 ½ kg - 2 kg cut up LEG MUTTON OR; 2 kg cut up CHICKEN pieces skin removed ( I use extra meat so u can use only 1 kg and reduce the spices a little ); 1 tablespoon ginger garlic; 4 large fried sliced onions ( Fried in ½ cup oil; 1 teaspoon whole jeera; 3-4 of each whole; 2-3 whole green chilli; 1 level tablespoon Durbs Masala; 2 tablespoons kashmiri chilli powder; 1 tablespoon crushed red chilli; 1 ½ teaspoon tumeric (tumeric); 1 tablespoon any biryani spice eg shans etc; 2 - 3 tablespoons tomato puree (optional); 1 tablespoon salt ( or to taste); ½ teaspoon yellow colouring; 2 tablespoons lemon juice; ½ lid Zaffron essence; 1 ½ CUPS full cream Maas ( or yoghurt); 1 ¼ cup Masoor (Back lentils); 5-6 medium fried tinted yellow potato cut in halves; ( easy no mess is to place tinted potatoes in microwave dish; Add 2 tablespoon oil and ¼ cup water steam for 15 minutes remove and discard the left over liquid ); ¼ sliced onion braised in 3-4 tablespoon ghee (Clarified butter) with little whole jeera; Sprinkle over the marinade; Sprinkle a little saffron water again; ( and eggs) over the marinade evenly; Sprinkle rest of saffron water; 2 ½ - 3 hours till meats and potatoes are soft and no water in pot

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Biryani My Style Mutton / Chicken recipe by Naseema Zulfi Khan posted on 31 Mar 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Rice Dishes recipes category

Keywords

biryani
chicken
halaal
khan
mutton
my
naseema
recipe
style
zulfi

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Ingredients

1 ½ kg - 2 kg cut up LEG MUTTON OR
2 kg cut up CHICKEN pieces skin removed ( I use extra meat so u can use only 1 kg and reduce the spices a little )
1 tablespoon ginger garlic
4 large fried sliced onions ( Fried in ½ cup oil
1 teaspoon whole jeera
3-4 of each whole
2-3 whole green chilli
1 level tablespoon Durbs Masala
2 tablespoons kashmiri chilli powder
1 tablespoon crushed red chilli
1 ½ teaspoon tumeric (tumeric)
1 tablespoon any biryani spice eg shans etc
2 - 3 tablespoons tomato puree (optional)
1 tablespoon salt ( or to taste)
½ teaspoon yellow colouring
2 tablespoons lemon juice
½ lid Zaffron essence
1 ½ CUPS full cream Maas ( or yoghurt)
1 ¼ cup Masoor (Back lentils)
5-6 medium fried tinted yellow potato cut in halves
( easy no mess is to place tinted potatoes in microwave dish
Add 2 tablespoon oil and ¼ cup water steam for 15 minutes remove and discard the left over liquid )
¼ sliced onion braised in 3-4 tablespoon ghee (Clarified butter) with little whole jeera
Sprinkle over the marinade
Sprinkle a little saffron water again
( and eggs) over the marinade evenly
Sprinkle rest of saffron water
2 ½ - 3 hours till meats and potatoes are soft and no water in pot