Quick and Healthy Chicken Soup with Ginger and Vegetables
A bevy of vegetables enrich this soup; ginger adds a boost of flavor with powerful anti-inflammatory and antioxidant properties. Pure…
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Cooking tools:
- Instant-read thermometer
- Microplane
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Kitchen towel
- Soup bowl
Ingredients
- 2 cups cooked chicken* poached in broth is best
- 6 cups chicken broth, preferably homemade!
- 1 tablespoon fresh ginger, peeled and finely grated
- 1 tablespoon fresh garlic, peeled and finely grated
- ½ teaspoon chili flakes, or to taste
- ¼ teaspoon tumeric
- 2 cups vegetables** see suggested list
- 8 ounces dried medium-fine rice noodles
- 1 tablespoon fresh dill, small sprigs
- ¼ cup fresh parsley leaves, coarsely chopped (or cilantro)
- 2 tablespoons garlic chives, sliced, or scallions
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